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Valgu, laktoosi kontsentratsiooni ja temperatuuri mõju laktoosi kristalliseerumisele jäätise mudellahustest - title
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Valgu, laktoosi kontsentratsiooni ja temperatuuri mõju laktoosi kristalliseerumisele jäätise mudellahustest. Influence of protein, lactose concentration and temperature on lactose crystallization in ice cream model solutions
Hüüdma, Kristi
10.06.2015
master's theses
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