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kristalliseerumine - keyword
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items found: 3
1.
Mee mudellahuste omadused ja kristalliseerumine. The properties and crystallization of the model solutions of honey
Engmann, Kati
09.06.2015
master's theses
2.
Pumatikommide omadused, tootmisstabiilsus ja säilivus. Properties, stability and maintenance of production of fondant candies
Polttojainen, Alla
06.06.2022
bachelor's theses
3.
Inuliini mõju jäätise suhkru- ja rasvasisalduse alandamisele. The effect of inulin as a sugar and fat substitute on ice cream
Tšernova, Katerina
11.09.2014
master's theses
items found: 3
1