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recrystallization - keyword
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items found: 3
1.
Antifriisvalkude ja oligosahhariidide mõju jää rekristallisatsioonile jäätises. Effects of oligosaccharides and antifreeze proteins on ice recrystallization in ice cream
Bilovitskiy, Maxim
10.06.2016
master's theses
2.
Kiviteri protsessist saadud resortsiini puhastamine. Purification of resorcinol from Kiviter process
Kulikova, Alissa
05.06.2020
master's theses
3.
Jääd struktureerivate valkude aktiivsuse sõltuvus talinisu sordist ning lehtede säilitamise ajast. Ice structuring protein activity in winter wheat depending on cultivar and leaf storage time
Metsla, Kerstin
20.01.2015
bachelor's theses
items found: 3
1