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items found: 5
1.
Tarbija ostuotsustusprotsess lõunasöögikoha valikul. Consumer purchase decision process of the selection lunch place
Endrikson, Tiiu
05.06.2017
master's theses
2.
Ühiskondlik vastutus ja aruandlus toitlustusvaldkonnas (Tallinna restoranide näitel). Corporate Social Responsibility and Reporting (Using Tallinn Restaurants as an Example)
Gutnitšenko, Ksenia
05.06.2018
master's theses
3.
Suurköögi strateegiline kavandamine ettevõtte Plus Kohvikud näitel. Strategic Planning of the Catering Kitchen based on the Example of Plus Kohvikud
Meigas, Marko
18.01.2018
diploma theses
4.
Kliendirahulolu mõõtmine P Dussmann Eesti OÜ näitel. Measuring Customer Satisfaction Using the Example of P Dussmann Eesti OÜ
Odras, Kersti
06.06.2017
master's theses
5.
Suvelaagri menüü koostamine. Summer camp menu
Rudenko, Anastasija
08.06.2015
bachelor's theses
items found: 5
1