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Junusova, Marina - supervisor
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items found: 2
1.
Pinna fluorestsents-spektroskoopia ja kemomeetria kooskasutamine jahvatatud tšillipiparde ja nendest valmistatud ekstraktide analüüsimiseks. Analysis of ground chili peppers and their extracts using front-face fluorescence spectroscopy and chemometric techniques
Krõlenkov, Dmitri
07.06.2017
master's theses
2.
Pinna fluorestsents-spektroskoopia kasutamine paprikapulbri, basiiliku, pune ja tüümiani kvaliteedi hindamiseks. Using front-face fluorescence-spectroscopy for analysing the quality of paprika, basil, oregano and thyme
Luus, Kerttu
07.06.2017
master's theses
items found: 2
1