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Piimhappebakteritega rikastatud rukkijahu tootmistingimuste mõju taina käärimise kiirusele ja keemilisele koostisele - title
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Piimhappebakteritega rikastatud rukkijahu tootmistingimuste mõju taina käärimise kiirusele ja keemilisele koostisele. The impact of production conditions of lactic acid bacteria enriched rye flour on fermentation time and chemical composition
Tõnutare, Merete
07.06.2017
master's theses
items found: 1
1