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Impact of fermentation conditions on the chemical, microbiological and sensory properties of an artisinal sourdough starter - title
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Fermentatsioonitingimuste mõju rukkileivajuuretise keemilistele ja mikrobioloogilistele omadustele ning nende seos leiva sensoorse kvaliteediga. Impact of fermentation conditions on the chemical, microbiological and sensory properties of an artisinal sourdough starter
Sepp, Kristin
10.06.2026
bachelor's theses
items found: 1
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