title
Sensory and Sustainability Challenges in the Consumption of Plant-Based Alternatives: A Focus on Plant-Based Beverages
Sensoorika ja jätkusuutlikkusega seotud väljakutsed taimsete alternatiivide tarbimises taimsete jookide näitel
author
Vaikma, Helen
keywords
sensory
consumers
sustainability
bitterness
plant-based alternatives
milk alternatives
dissertations
sensoorika
tarbijad
jätkusuutlikkus
kibedus
taimsed alternatiivid
piimaalternatiivid
dissertatsioonid
description
Citation: Vaikma, H. (2025). Sensory and Sustainability Challenges in the Consumption of Plant-Based Alternatives: A Focus on Plant-Based Beverages [TalTech Press]. https://doi.org/10.23658/taltech.39/2025
serial number
39/2025
publisher
TalTech Press
TalTech Kirjastus
supervisor
Arvola, René
Rosenvald, Sirli
defence date
19.06.2025
identifier
https://digikogu.taltech.ee/et/Item/45cd8f8e-38ca-4a4c-a314-df6b78ba70d5
https://doi.org/10.23658/taltech.39/2025
ISBN 978-9916-80-314-1 (PDF)
language
eng
rights
CC BY-NC-SA
institution
Tallinn University of Technology
Tallinna Tehnikaülikool
faculty
School of Business and Governance
Majandusteaduskond
department / college
Department of Business Administration
Ärikorralduse instituut