title
Identification of Aroma Compounds in Food Using SPME-GC/MS and GC-Olfactometry
Aroomiühendite määramine toidus kasutades SPME-GC/MS ja GC-olfaktomeetriat
author
Kaseleht, Kristel
keywords
aroomianalüüs
SPME
olfaktomeetria
dissertatsioonid
aroma analysis
SPME
olfactometry
dissertations
publisher
TUT Press
supervisor
Paalme, Toomas
Leitner, Erich
defence date
25.05.2012
identifier
ISBN 9789949232833 (publication)
ISBN 9789949232840 (pdf)
ISSN 14064723
language
eng
institution
Tallinna Tehnikaülikool
Tallinn University of Technology
faculty
Keemia- ja materjalitehnoloogia teaduskond
Faculty of Chemical and Materials Technology
department / college
Toiduainete instituut
Department of Food Processing