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Effect of ozone on photocatalytic degradation of acetone vapour on P25 TiO2 coatings (1)
Effect of outdoor environment on the table made of different types of wood (1)
The Effect of Ownership Structure on Corporate Social Responsibility Disclosure (1)
Effect of Oxygen on the Magnetron Sputtered i-ZnO Thin Films Properties for Photovoltaic Applications (1)
The effect of peptides on key aroma volatiles in wine (1)
The effect of polyethylene glycol on amyloid-beta42 fibrillization (1)
Effect of precise ephemeris in static GNSS data protsessing (1)
The Effect of Pressing Parameters on the Physico-Mechanical Properties of Nonwoven Composites Made from Mechanically Recycled Textile Fibres (1)
Effect of processing methods on hydrogen cyanide and amygdalin content in quince seeds (1)
The effect of production parameters and storage conditions on fat bloom in milk chocolates with almond pieces (1)
The Effect of Promotional Game Campaigns on Selling Volume Using Retail as an Example (1)
The effect of PSD2 on financial technology companies based on the example of mobile wallets (1)
Effect of public debt on economic growth in the European Union (1)
The effect of recycled arcylic fibre on the physical and mechanical properties of clay plaster (1)
The effect of rising number of personal cars on healthcare spending in Estonia, the Netherlands and Sweden (1)
Effect of simulated microgravity on yeast growth (1)
Effect of some organic and inorganic fillers on physical properties of LDPE composites (1)
The effect of sonochemical pre-treatment on dispersion quality of carbon nanotube in nylon 66 (1)
The effect of specialist selection criteria to dynamic capabilities (1)
The effect of storage temperature and time of jelly mixture without puree on the properties of final product (1)
The effect of storage temperature on the microbiological quality of apple juice (1)
The effect of storage time and temperature of jelly mixture with puree on the properties of final product (1)
Effect of surfactans on the hemicucurbit[8]uril and anion complexes (1)
The effect of technological parameters and bread improvers on the properties and production efficiency of rye bread (1)
Effect of technological process on content of bioactive somponents in chocolate (1)

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