title
Pastatoodete massimuutus keetmisel
Changes in weight of pasta products during cooking
author
Ikko, Anastasia
keywords
pasta
pastatooted
keetmine
jahu
bakalaureusetööd
bachelor's theses
NutriData
pasta
pasta products
types of pasta
water absorption coefficient
weight change
cooking
NutriData
wheat flour
wholemeal flour
buckwheat flour
corn flour
rice flour
glass noodles
rice noodles
shirataki noodles
supervisor
Lõugas, Tiina
Pitsi, Tagli
Jõgi, Änn
defence date
06.06.2022
language
est
institution
Tallinna Tehnikaülikool
Tallinn University of Technology
faculty
Loodusteaduskond
School of Science
department / college
Keemia ja biotehnoloogia instituut
Department of Chemistry and Biotechnology