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annual reports of research & development activities
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Pitsi, Tagli - supervisor
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items found: 63
1.
Dieedid ja normaalne kaalulangetamine. Diets and healthy weight loose
Aljoshina, Elviira
11.09.2014
bachelor's theses
2.
Tagasisidelehtede koostamine Eesti rahvastiku toitumise uuringule 2014. Creating feedback pages for Estonian National Dietary Survey 2014
Allika, Triinu
23.01.2019
master's theses
3.
Toiduportsjonite hindamine. Food portion size estimation
Artov, Jane
11.09.2014
master's theses
4.
Lasteaedade toitlustajate ja õpetajate küsitlus lasteaedades pakutava toidu teemal. Questioning of kindergarten caterers and teachers regarding food offered at kindergarten
Berezina, Maria
09.06.2017
bachelor's theses
5.
Eesti motosportlase kaalu alandamine võistluseelsel perioodil. Estonian motosport athelete’s weight reduction prior to competition season
Biene, Pille-Riin
06.06.2018
bachelor's theses
6.
Jõusaalis treenivate meeste valgutarbimine. Protein consumption by men training in the gym
Bukanova, Larissa
25.01.2018
bachelor's theses
7.
Taimse koolilõunamenüü analüüs. Analysis of a plant-based school lunch menu
Eslon, Anette
06.06.2022
bachelor's theses
8.
Fitness toitumine. Fitness nutrition
Gosteva, Julia
09.06.2017
bachelor's theses
9.
Näidismenüü koostamine kaalu alandamiseks. Creating sample menu for weight loss
Hramtsova, Olga
09.06.2017
bachelor's theses
10.
Taimetoidumenüü koolides. Vegetarian meals at schools
Hramtsova, Olga
05.06.2019
master's theses
11.
Toidu koostise andmebaasid ning toiduportsjonite määramine NutriData toidu koostise andmebaasile. Food Composition Databases and Determining Food Portion Sizes for Nutridata’s Food Composition Database
Hämarmets, Liise
11.06.2019
bachelor's theses
12.
Pastatoodete massimuutus keetmisel. Changes in weight of pasta products during cooking
Ikko, Anastasia
06.06.2022
bachelor's theses
13.
Baltic Restaurants AS menüüde analüüs ja parandamine. The analysis and improvement of Baltic Restaurants AS menus
Jahu, Stiina-Mai
09.06.2016
bachelor's theses
14.
Histamiini ja histamiini talumatuse olemus ning mõju organismile. Nature and effects of histamine and histamine intolerance on the body
Jazõkov, Anne-Maria
17.01.2024
bachelor's theses
15.
NutriData andmesisestusplatvorm. NutriData data entry platform
Jõeleht, Ann
11.09.2014
master's theses
16.
Noorte naiste toitumise analüüs toidu tarbimise sagedusküsimustiku ja 14 päeva toitumispäeviku meetodil. Nutrition analysis of female adolescents based on food frequency questionnaire and 14 days food-records
Jõgi, Katrin
10.06.2014
bachelor's theses
17.
Toidupiiranguga ja –piiranguta 2- kuni 9-aastaste laste toitumise analüüs. Nutrition analysis of children with and without dietary restrictions in age 2 – 9 years
Jõgi, Änn
09.06.2015
bachelor's theses
18.
Toitumise ja vaimse tervise vahelised seosed 11–17-aastastel noortel. Links between nutrition and mental health in youth (age 11-17 years).
Jõgi, Änn
25.01.2018
master's theses
19.
Puuviljakava analüüs. Fruit scheme analysis
Kalde, Helen
10.06.2016
bachelor's theses
20.
Ühe Tartu lasteaia menüü analüüs. Menu analysis of a kindergarten in Tartu
Kaljuste, Gita
10.06.2016
bachelor's theses
21.
Eestis müüdavate vegantoodete kaardistamine. Mapping of vegan products sold in Estonia
Kallasmaa, Anette
07.06.2024
bachelor's theses
22.
Toidu lisaained. Magusained ja toiduvärvid. Food additives. Sweeteners and food colours
Kapp, Triinu
08.06.2015
bachelor's theses
23.
Lapseootel naise toitumine ja selle analüüs. Pregnant woman´s nutrition and it´s analysis
Kardash, Yuliya
10.06.2016
bachelor's theses
24.
Infotehnoloogia rakendamine terviseinfo edastamiseks uuringu 1000 esimest päeva näitel. The use of information technology in transmission of health information based on the study The First 1000 Days
Kirmet, Janne
08.06.2016
master's theses
25.
Energiajookide turu-uuring ja võrdlus 2013. aastaga. Market research of energy drinks and comparison with the year 2013
Kokk, Kadri
10.06.2016
bachelor's theses
items found: 63
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