title
Diversity and stability of microbial consortia in fermented plant-based products
Mikroobikoosluste mitmekesisuse ja stabiilsuse uurimine fermenteeritud taimsetes toodetes
author
Andreson, Maret
keywords
microbial consortia
fermentation
plant-based products
kombucha
starter culture
stability
diversity
doctoral theses
mikroobikooslused
fermentatsioon
taimsed tooted
kombucha
starterkultuur
stabiilsus
mitmekesisus
doktoritööd
description
Citation: Andreson, M. (2026). Diversity and stability of microbial consortia in fermented plant-based products [TalTech Press]. https://doi.org/10.23658/taltech.69/2026
serial number
69/2026
publisher
TalTech Press
TalTech Kirjastus
supervisor
Vilu, Raivo
Kütt, Mary-Liis
Kazantseva, Jekaterina
defence date
22.10.2026
identifier
https://digikogu.taltech.ee/et/Item/bd645014-2f33-4fdc-bd25-a95aa356c61a
978-9916-80-567-1 (pdf)
https://doi.org/10.23658/taltech.69/2026
language
eng
rights
CC BY-NC-SA
institution
Tallinn University of Technology
Tallinna Tehnikaülikool
faculty
School of Science
Loodusteaduskond
department / college
Department of Chemistry and Biotechnology
Keemia ja biotehnoloogia instituut