Toggle navigation
Search
Collections
Indexes
FAQ
Digikogu
Search
Collections
Indexes
FAQ
Intranet
Logi sisse
Select collection
select all
remove selection
annual reports of research & development activities
articles
bachelor's theses
conference proceedings
digitized periodicals
diploma theses
dissertations
history of TalTech
IOP
library publications
master's theses
pre-dissertations
research reports
standards
textbooks and teaching materials
transactions of TalTech
varia
title
author/supervisor/editor
structural unit
keyword
publication year
-
Sort by
author A-Z
author Z-A
publishing year asc
publishing year desc
title A-Z
title Z-A
Index
fermentation - keyword
find full texts
Apply
items found: 13
1.
Hernevalgu isolaatide sobivuse hindamine taimsete piimaalternatiivide arenduses. Evaluation of the suitability of pea protein isolates in plant-based dairy alternatives
Aarna, Merlin
06.06.2023
bachelor's theses
2.
Keemilised, mikrobioloogilised ja sensoorsed erinevused tööstuses ja laboris fermenteeritud kimchides. Chemical, microbiological and sensory differences in kimchi fermented in industrial and laboratory scale
Aus, Emili
31.05.2023
master's theses
3.
Fermenteeritud toidujäätmete kasutamine väetisena. Use of fermented food waste as fertilizer
Hein, Justin
01.06.2020
bachelor's theses
4.
L. lactise adaptatiivne laboratoorne evolutsioon kasvu parandamiseks piimas. Adaptive laboratory evolution of Lactococcus lactis to improve growth in milk
Jürjo, Silvester
06.06.2017
master's theses
5.
Juuretiste valik India pähkli, mandli-, sojajoogi ning kookospiima fermenteerimiseks. Selection of starter cultures for fermentation of cashew, almond, soy beverages and coconut milk
Kõiv, Anette
05.06.2019
master's theses
6.
Alkoholivaba leivakalja retsepti väljatöötamine. Recipe development of alcohol-free kvass
Märts, Gloria
12.06.2019
bachelor's theses
7.
Hapendatud toidud ja nende tootmine Eestis. Fermented foods and their production in Estonia
Oks, Eva Liisa
17.01.2024
bachelor's theses
8.
Kasvukiiruse ja substraadi lisamise profiili mõju GFP tootlikkusele pool-perioodilisel kultivatsioonil koos efektiivsuse analüüsiga. Effect of growth rate and substrate addition profile to GFP production in fed-batch fermentation with efficiency analysis
Pihelgas, Sander
10.06.2016
master's theses
9.
Mee liigi ja pärmi tüve mõju mõdu kääritamisprotsessis. Mead fermentation: effect of honey and yeast varieties
Pisa, Leho
09.06.2015
master's theses
10.
Laboratoorne evolutsioon piimhappebakteritega. Laboratory evolution with lactic acid bacteria
Priidik, Reimo
07.06.2018
master's theses
11.
The Effect of Cidermaking Practices on Ester Production by Yeast. Siidri valmistamise tingimuste mõju estrite tootmisele pärmide poolt
Rosend, Julia
09.09.2021
dissertations
12.
Õlle kääritusaste, selle mõõtmine, määramine ja prognoosimine. Degree of fermentation of beer, its measuring, determining, and forecasting
Sameli, Margit
08.06.2016
master's theses
13.
Juustu analoogi tootearendus fermenteeritud India pähkli baasist. Product development of cheese analogue from fermented cashew base
Traus, Gerli
05.06.2019
master's theses
items found: 13
1