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fermentation - keyword
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items found: 9
1.
Fermenteeritud toidujäätmete kasutamine väetisena. Use of fermented food waste as fertilizer
Hein, Justin
01.06.2020
bachelor's theses
2.
L. lactise adaptatiivne laboratoorne evolutsioon kasvu parandamiseks piimas. Adaptive laboratory evolution of Lactococcus lactis to improve growth in milk
Jürjo, Silvester
06.06.2017
master's theses
3.
Juuretiste valik India pähkli, mandli-, sojajoogi ning kookospiima fermenteerimiseks. Selection of starter cultures for fermentation of cashew, almond, soy beverages and coconut milk
Kõiv, Anette
05.06.2019
master's theses
4.
Alkoholivaba leivakalja retsepti väljatöötamine. Recipe development of alcohol-free kvass
Märts, Gloria
12.06.2019
bachelor's theses
5.
Kasvukiiruse ja substraadi lisamise profiili mõju GFP tootlikkusele pool-perioodilisel kultivatsioonil koos efektiivsuse analüüsiga. Effect of growth rate and substrate addition profile to GFP production in fed-batch fermentation with efficiency analysis
Pihelgas, Sander
10.06.2016
master's theses
6.
Mee liigi ja pärmi tüve mõju mõdu kääritamisprotsessis. Mead fermentation: effect of honey and yeast varieties
Pisa, Leho
09.06.2015
master's theses
7.
Laboratoorne evolutsioon piimhappebakteritega. Laboratory evolution with lactic acid bacteria
Priidik, Reimo
07.06.2018
master's theses
8.
Õlle kääritusaste, selle mõõtmine, määramine ja prognoosimine. Degree of fermentation of beer, its measuring, determining, and forecasting
Sameli, Margit
08.06.2016
master's theses
9.
Juustu analoogi tootearendus fermenteeritud India pähkli baasist. Product development of cheese analogue from fermented cashew base
Traus, Gerli
05.06.2019
master's theses
items found: 9
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