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fermentation - keyword
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items found: 18
1.
Hernevalgu isolaatide sobivuse hindamine taimsete piimaalternatiivide arenduses. Evaluation of the suitability of pea protein isolates in plant-based dairy alternatives
Aarna, Merlin
06.06.2023
bachelor's theses
2.
Keemilised, mikrobioloogilised ja sensoorsed erinevused tööstuses ja laboris fermenteeritud kimchides. Chemical, microbiological and sensory differences in kimchi fermented in industrial and laboratory scale
Aus, Emili
31.05.2023
master's theses
3.
Oligopeptides as a Nitrogen Source for
Saccharomyces cerevisiae
in Industrial Fermentations. A Study to Oligopeptide Uptake and Transporter Function in Practical Applications. Oligopeptiidid
Saccharomyces cerevisiae
lämmastikuallikana tööstuslikes kääritusprotsessides. Uuring oligopeptiidide omastamisest ja peptiidide transporterite funktsioonidest praktilistes rakendustes
Berg, Hidde Yaël
18.12.2024
dissertations
4.
Alkohoolivaba õlle valmistamismeetodite võrdlus. Comparison of non-alcoholic beer brewing methods
Dronov, Kirill
10.06.2025
bachelor's theses
5.
Fermenteeritud toidujäätmete kasutamine väetisena. Use of fermented food waste as fertilizer
Hein, Justin
01.06.2020
bachelor's theses
6.
L. lactise adaptatiivne laboratoorne evolutsioon kasvu parandamiseks piimas. Adaptive laboratory evolution of Lactococcus lactis to improve growth in milk
Jürjo, Silvester
06.06.2017
master's theses
7.
Suhkru ja ligniini määramine õlle- ja seenerabas. Determination of sugar and lignin in spent grain before and after fermentation
Karpenko, Anastasia
07.06.2024
bachelor's theses
8.
Juuretiste valik India pähkli, mandli-, sojajoogi ning kookospiima fermenteerimiseks. Selection of starter cultures for fermentation of cashew, almond, soy beverages and coconut milk
Kõiv, Anette
05.06.2019
master's theses
9.
Alkoholivaba leivakalja retsepti väljatöötamine. Recipe development of alcohol-free kvass
Märts, Gloria
12.06.2019
bachelor's theses
10.
Hapendatud toidud ja nende tootmine Eestis. Fermented foods and their production in Estonia
Oks, Eva Liisa
17.01.2024
bachelor's theses
11.
Kasvukiiruse ja substraadi lisamise profiili mõju GFP tootlikkusele pool-perioodilisel kultivatsioonil koos efektiivsuse analüüsiga. Effect of growth rate and substrate addition profile to GFP production in fed-batch fermentation with efficiency analysis
Pihelgas, Sander
10.06.2016
master's theses
12.
Mee liigi ja pärmi tüve mõju mõdu kääritamisprotsessis. Mead fermentation: effect of honey and yeast varieties
Pisa, Leho
09.06.2015
master's theses
13.
Laboratoorne evolutsioon piimhappebakteritega. Laboratory evolution with lactic acid bacteria
Priidik, Reimo
07.06.2018
master's theses
14.
The Effect of Cidermaking Practices on Ester Production by Yeast. Siidri valmistamise tingimuste mõju estrite tootmisele pärmide poolt
Rosend, Julia
09.09.2021
dissertations
15.
Õlle kääritusaste, selle mõõtmine, määramine ja prognoosimine. Degree of fermentation of beer, its measuring, determining, and forecasting
Sameli, Margit
08.06.2016
master's theses
16.
Juustu analoogi tootearendus fermenteeritud India pähkli baasist. Product development of cheese analogue from fermented cashew base
Traus, Gerli
05.06.2019
master's theses
17.
Köögiviljamahlade fermenteerimine ja tootearendus. Fermentation of vegetable juices and product development
Uzhakhova, Aset
21.01.2025
bachelor's theses
18.
Permittiivsussondide rakendamine elujouliste rakkude tiheduse hindamiseks bakterite partiikultuuris. Implementation of permitivity probes to estimate the viable cell density in bacterial batch culture
Varona García, José Gustavo
06.07.2023
master's theses
items found: 18
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