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Kütt, Mary-Liis - supervisor
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items found: 3
1.
Erinevate toitelisandite mõju malolaktilisele fermentatsioonile veinis. Effect of various nutrients on malolactic fermentation in wine
Kapp, Triinu
07.06.2017
master's theses
2.
Toidurasvade füüsikaliste ja keemiliste omaduste uurimine. Analysis of physical and chemical properties of edible fats
Külm, Mihkel
06.06.2023
bachelor's theses
3.
Kõrge temperatuuri ja happega töötlemise mõju idandatud terade kvaliteedile. Effect of high temperature and acid treatment on the quality of sprouted grains
Šestopalova, Ksenia
31.05.2022
master's theses
items found: 3
1