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Index
Lõugas, Tiina - supervisor
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items found: 11
1.
Astelpajumarjade analüüs. Analysis of sea buckthorn berries
Hanson, Tiiu
08.06.2016
master's theses
2.
Pastatoodete massimuutus keetmisel. Changes in weight of pasta products during cooking
Ikko, Anastasia
06.06.2022
bachelor's theses
3.
Tehnoloogiliste protsesside mõju šokolaadi bioaktiivsete komponentide sisaldusele. Effect of technological process on content of bioactive somponents in chocolate
Kaljumäe, Elina
07.06.2017
master's theses
4.
Kuuse eeterlik õli. Essential oil of spruce needles
Kuusemets, Janika
07.06.2018
bachelor's theses
5.
Sidruni koore eeterliku õli analüüs. Analysis of essential oil from lemon peel
Leibur, Kristiina
06.06.2022
bachelor's theses
6.
Sibul. Onion
Peit, Eliisa
09.06.2014
bachelor's theses
7.
Söögisoolade analüüs. Analysis of edible salts. Analysis of edible salts
Rohumaa, Karin
06.06.2022
bachelor's theses
8.
Lavendli eeterlik õli. Lavender essential oil
Roog, Arolyn
10.06.2016
bachelor's theses
9.
Piparmünt ja tema eeterlik õli. Peppermint and its essential oil
Steinberg, Evelin
09.06.2014
bachelor's theses
10.
Rasva imendumine paneeritud kala praadimisel. Fat absorption in frying breaded fish
Ševljakova, Marina
06.06.2022
bachelor's theses
11.
Tooršokolaadi füüsikalised, sensoorsed ja antioksüdantsed omadused ning võrdlus tumedate šokolaadidega. Physical, sensory and antioxidant properties of raw chocolate and comparison with dark chocolates
Treier, Aleksander
07.06.2018
bachelor's theses
items found: 11
1