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items found: 4
1.
Tehnoloogiliste protsesside mõju šokolaadi bioaktiivsete komponentide sisaldusele. Effect of technological process on content of bioactive somponents in chocolate
Kaljumäe, Elina
07.06.2017
master's theses
2.
Lisaained: säilitusained, antioksüdandid, lõhna- ja maitsetugevdajad. Food additives: preservatives, antioxidants and flavour enhancers
Kim, Julia
10.06.2016
bachelor's theses
3.
Puu- ja köögiviljade antioksüdantsus. Antioxidants in fruits and vegetables
Prokopenko, Aleksandr
08.09.2015
bachelor's theses
4.
Erineva päritoluga küüslaukude antioksüdantsus. Antioxidative properties of garlics from various origins
Rosend, Julia
09.06.2014
bachelor's theses
items found: 4
1