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items found: 3
1.
Termilise töötluse mõju karragenaani geelide mehaanilistele omadustele. The effect of thermal processing on the mechanical properties of carrageenan gels
Hollas, Heleene
11.06.2019
bachelor's theses
2.
Marjapüreega marmelaadimassi säilimisaja ja –temperatuuri mõju lõpptoote omadustele. The effect of storage time and temperature of jelly mixture with puree on the properties of final product
Järv, Piret
19.01.2016
bachelor's theses
3.
Tärkliste füüsikalis-keemilised omadused. Physico-chemical properties of starches
Shestakova, Elena
29.05.2024
master's theses
items found: 3
1