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Index
Toidutehnoloogia ja -arendus - study program
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items found: 13
1.
ÄIO rasvarikka biomassiga toodetud toitude füüsikalis-keemiliste parameetrite analüüs ning kokkupuute hinnang DietEx tööriista abil. Exposure Studies through DietEx Tool and Physicochemical Assessment of Food Products Containing ÄIO oleaginous yeast biomass
Joarand, Kristina
03.06.2025
master's theses
2.
Tootmismeetodite mõju koeratoidu analüütilisele koostisele ning selle vastavus pakendil märgitud väärtusele. The Impact of Manufacturing Methods on the Analytical Composition of Dog Food and It`s Compliance with Labelled Values on Packages
Joasoon, Kerit-Lii
03.06.2025
master's theses
3.
Mükovalgu tekstureerimise tehnoloogiate arendamine. Development of Mycoprotein Texture Treatment Methods
Jussila, Iris-Gertrud
03.06.2026
master's theses
4.
Õlle- ja seeneraba keemilise koostise määramine. Chemical composition analysis of brewers spent grain and brewers spent grain fermented by fungi
Karpenko, Anastasia
03.06.2026
master's theses
5.
Simuleeritud mikrogravitatsiooni mõju pärmide kasvule. Effect of simulated microgravity on yeast growth
Kolesnikov, Lev Aleksandr
20.01.2026
master's theses
6.
Valgujoogid. Protein beverages
Kotsalainen, Robert
23.01.2019
bachelor's theses
7.
Lasteaiaealiste laste toitumise hindamine lasteaia päeva jooksul. Assessment of kindergarten children’s nutrition during kindergarten day
Laanvee, Hanna Liis
23.01.2019
bachelor's theses
8.
Etanooli määramine õlledest refrakto-gravimeetrilisel meetodil. Determination of ethanol in beer by refracto-gravimetric method
Mikk, Roberta
03.06.2025
master's theses
9.
Rahvusvahelise Düsfaagia Dieedi Standardiseerimise Algatuse tekstuuristandardite rakendamine neelamisraskustega inimeste toitlustamisel Haapsalu Neuroloogilises Rehabilitatsioonikeskuses. Implementation of International Dysphagia Diet Standardisation Initiative texture standards for patients with dysphagia at Haapsalu Neurological Rehabilitation Centre
Russ, Anette
03.06.2026
master's theses
10.
Töötlusmeetodite mõju vesiniktsüaniidi ja amügdaliini sisaldusele ebaküdoonia seemnetes. Effect of processing methods on hydrogen cyanide and amygdalin content in quince seeds
Sild, Kaisa
03.06.2025
master's theses
11.
Seeneraba kasutamine toidus. Applications of spent grain mycelia in food products
Talts, Polina Angelika
03.06.2025
master's theses
12.
Mustsõstra ja astelpaju pressjääkide fermentatsiooni iseloomustamine erinevates tingimustes. Characterization of blackcurrant and sea buckthorn pomace fermentation under different conditions
Toom, Susanna Helena
03.06.2026
master's theses
13.
Mükovalgul põhineva toitaineterikka valge kala filee alternatiivi arendamine. Development of a nutritionally rich alternative to white fish fillet based on mycoprotein
Vinogradova, Angelina
03.06.2025
master's theses
items found: 13
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