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Toidutehnoloogia ja -arendus - TalTech structural unit
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items found: 4
1.
Meetodi arendamine kibeda maitse allika tuvastamiseks martsipanisegus. Development of Method for Detecting Bitter Taste Source in Marzipan Mixture
Kukker, Hele-Riin
05.06.2019
master's theses
2.
Leibade eelistused ja meeldivuse tegurid Eesti ja Ameerika Ühendriikide tarbijate seas. Bread preference and liking factors among Estonia and United States of America consumers
Prätz, Maarja
06.06.2019
master's theses
3.
Ühes Harjumaa koolis läbiviidud 7.–9. klassi õpilaste koolilõuna menüü analüüs koos toidu kaalumise ja õpilaste küsitlusega. Analysis of school lunch menu conducted in a school in Harju County including weighing of 7th to 9th Grade students´ food portions and a student questionnaire
Reinik, Teiko
05.06.2019
master's theses
4.
Ümarmudila (Neogobius melanostomus) väärindamise võimalused inimtoiduks. Valorisation of round goby (Neogobius melanostomus) to produce fish products for human consumption
Viigipuu, Kertu
05.06.2019
master's theses
items found: 4
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