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Tamm, Martti - supervisor
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items found: 2
1.
Veiseliha optimaalse märglaagerdusaja määramine. Determination of the optimal time of wet aging beef
Aasamaa, Brenda
25.01.2018
master's theses
2.
Liha rasvasisalduse hindamine bioimpedants-meetodil. Evaluation of fat content in meat with Bioimpedance
Kraft, Kadri
09.06.2014
bachelor's theses
items found: 2
1