title
Liha rasvasisalduse hindamine bioimpedants-meetodil
Evaluation of fat content in meat with Bioimpedance
author
Kraft, Kadri
keywords
rasvasisaldus
liha
fat content
meat
description
Sisukokkuvõte
Abstract
supervisor
Objartel, Mart
Tamm, Martti
defence date
09.06.2014
language
est
institution
Tallinna Tehnikaülikool
Tallinn University of Technology
faculty
Keemia- ja materjalitehnoloogia teaduskond
Faculty of Chemical and Materials Technology
department / college
Toiduainete instituut
Department of Food Processing