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items found: 2
1.
Šokolaaditrühvlite füüsikaliste ja sensoorsete omaduste muutus kiirendatud säilivustestil. The change of physical and sensory properties of chocolate truffles during accelerated shelf-life test
Gede, Triin
09.06.2015
bachelor's theses
2.
Poolkõvade juustude säilivuse hindamine ja sobiva pakendi valik. Shelf-life assessment and packaging selection for semi-hard cheese
Leppik, Liis
05.06.2018
master's theses
items found: 2
1