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Annuk, Kaisa - author
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items found: 2
1.
Valgurikka toorbatooni tootearendus ja kvaliteet. Development and quality of high protein content raw snackbar
Annuk, Kaisa
09.06.2016
bachelor's theses
2.
Mahla ja kanepiõli pressijääkide kasutamine külmpressitud batoonide koostises. Utilization of juice pomace and hemp seed oil press-cake as a raw material for cold-pressed snack bars.
Annuk, Kaisa
05.06.2018
master's theses
items found: 2
1