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Laktoosi kontsentratsiooni, valguallika ja säilitustemperatuuri mõju laktoosi kristalliseerumisele jäätises - title
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items found: 2
1.
Laktoosi kontsentratsiooni, valguallika ja säilitustemperatuuri mõju laktoosi kristalliseerumisele jäätises. The influence of lactose concentration, source of protein and storage temperature on the crystallization of lactose in ice cream
Holter, Merlin
08.06.2017
master's theses
2.
Laktoosi kontsentratsiooni, valguallika ja säilitustemperatuuri mõju laktoosi kristalliseerumisele jäätises. The influence of lactose content, source of protein and temperature of preservation on the crystallization of lactose in ice cream
Ilves, Kadri
10.06.2015
master's theses
items found: 2
1