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lactose crystallization - keyword
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items found: 2
1.
Laktoosi kontsentratsiooni, valguallika ja säilitustemperatuuri mõju laktoosi kristalliseerumisele jäätises. The influence of lactose concentration, source of protein and storage temperature on the crystallization of lactose in ice cream
Holter, Merlin
08.06.2017
master's theses
2.
Valgu, laktoosi kontsentratsiooni ja temperatuuri mõju laktoosi kristalliseerumisele jäätise mudellahustest. Influence of protein, lactose concentration and temperature on lactose crystallization in ice cream model solutions
Hüüdma, Kristi
10.06.2015
master's theses
items found: 2
1