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Toidutehnika ja tootearendus - study program
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items found: 3
1.
Veiseliha optimaalse märglaagerdusaja määramine. Determination of the optimal time of wet aging beef
Aasamaa, Brenda
25.01.2018
master's theses
2.
Tagasisidelehtede koostamine Eesti rahvastiku toitumise uuringule 2014. Creating feedback pages for Estonian National Dietary Survey 2014
Allika, Triinu
23.01.2019
master's theses
3.
Jõusaalis treenivate meeste valgutarbimine. Protein consumption by men training in the gym
Bukanova, Larissa
25.01.2018
bachelor's theses
items found: 3
1