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Food Technology and Product Development - study program
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items found: 5
1.
Veiseliha optimaalse märglaagerdusaja määramine. Determination of the optimal time of wet aging beef
Aasamaa, Brenda
25.01.2018
master's theses
2.
Tagasisidelehtede koostamine Eesti rahvastiku toitumise uuringule 2014. Creating feedback pages for Estonian National Dietary Survey 2014
Allika, Triinu
23.01.2019
master's theses
3.
Jõusaalis treenivate meeste valgutarbimine. Protein consumption by men training in the gym
Bukanova, Larissa
25.01.2018
bachelor's theses
4.
Valgujoogid. Protein beverages
Kotsalainen, Robert
23.01.2019
bachelor's theses
5.
Lasteaiaealiste laste toitumise hindamine lasteaia päeva jooksul. Assessment of kindergarten children’s nutrition during kindergarten day
Laanvee, Hanna Liis
23.01.2019
bachelor's theses
items found: 5
1