pealkiri
Pastatoodete massimuutus keetmisel
Changes in weight of pasta products during cooking
autor
Ikko, Anastasia
märksõnad
pastatooted
keetmine
pasta products
types of pasta
water absorption coefficient
weight change
cooking
wheat flour
wholemeal flour
corn flour
rice flour
glass noodles
rice noodles
shirataki noodles
kaitsmiskuupäev
keel