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items found: 9
1.
The Effect of Diet and Dietary Fiber on the Human Gut Microbiota
in vitro
and
in vivo
. Toitumise ja kiudainete mõju inimese seedetrakti mikrobiootale
in vitro
ja
in vivo
Jaagura, Madis
03.11.2021
dissertations
2.
Erinevate kiudainete ja mutsiini mõju laste soolekoosluste metabolismile in vitro. The effect of different dietary fibers and mucin on metabolism of children’s gut microbiota in vitro
Laane, Kelly
08.06.2017
master's theses
3.
Rye sourdough fermentation and bread stability. Rukkitaigna hapendamine ja leiva vananemine
Mihhalevski, Anna
29.11.2012
dissertations
4.
Kiudainete mitmekesisus eestlaste toidus. Intake of different types of dietary fibres in Estonia
Nokkur, Kadri
08.06.2017
master's theses
5.
Kiudainerikka õunasmuuti mõju soolebakterite ainevahetusele. Effects of a high-fiber apple smoothie on gut bacterial metabolism
Ojasaar, Rebeka
06.06.2023
bachelor's theses
6.
Co-Metabolism of Mucins and Dietary Fibres by Gut Microbiota. Mutsiinide ja kiudainete kometabolism soolestiku mikrobioota poolt
Raba, Grete
05.05.2023
dissertations
7.
Vähendatud suhkrusisaldusega taimsete jäätiste arendus. Development of the technology of plant-based ice-cream with reduced sugar content
Sild, Kaisa
06.06.2023
bachelor's theses
8.
Kiudaine põhiste materjalide omadused ning kasutamine keeduvorsti valmistamiseks. Properties of fiber-rich plant materials, and their application to produce cooked sausage
Viik, Kristiina
20.01.2015
master's theses
9.
Õunamahla pressimisjäägi baasil valmistatud kiudainerikaste marja- ja puuviljapüreede arendus. Development of high fiber berry and fruit purees based on apple pomace
Virkus, Karmel
31.05.2022
master's theses
items found: 9
1