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GC-O - keyword
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items found: 6
1.
Hernebaaside aroomiprofiilide kirjeldamine kasutades SPME-GC/MS-O meetodit ja sensoorset analüüsi. Characterization of powdered pea aroma profiles using SPME-GC/MS-O and sensory analysis
Alas, Maria
06.06.2022
bachelor's theses
2.
Siidri aroomi võtmeühendite tuvastamine SPME-GC/MS ja GC-O meetodi abil. Identification of key aroma compounds in cider using SPME-GC/MS and GC-O
Holm, Mariliis
10.06.2014
bachelor's theses
3.
Sidrunipipra kõrvallõhnade analüüs. Determing off-odours in lemon pepper
Kajava, Keili
11.06.2014
master's theses
4.
Herbs de Provence maitsetaimede segu võtmelõhnaühendite GC-MS ja GC-O analüüs. GC-MS and GC-O analysis of key odor compounds of Herbs de Provence
Muromskaja, Anastassia
23.01.2017
bachelor's theses
5.
Application of Gas Chromatography-Olfactometry (GC-O) and Correlation with Sensory Analysis. Gaaskromatograaf-olfaktomeetri (GC-O) rakendusvõimalused ja korreleerimine sensoorse analüüsiga
Rosenvald, Sirli
24.11.2017
dissertations
6.
Küpsetatud veiseliha aroomiprofiil - võtmeühendid ja tekkerajad. Aroma profile of roasted beef - key volatile compounds and formation pathways
Vimm, Kersti-Liis
31.05.2022
master's theses
items found: 6
1