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items found: 5
1.
Fermenteeritud toidujäätmete kasutamine väetisena. Use of fermented food waste as fertilizer
Hein, Justin
01.06.2020
bachelor's theses
2.
Parem poliitika, vähem raiskamist: toidukao ja –jäätmete vähendamine poliitika optimeerimise teel. Better Policies, Less Waste: Policy Optimisation for Reduced Food Loss and Waste
Lotman, Aliine
08.06.2018
master's theses
3.
Ühes Harjumaa koolis läbiviidud 7.–9. klassi õpilaste koolilõuna menüü analüüs koos toidu kaalumise ja õpilaste küsitlusega. Analysis of school lunch menu conducted in a school in Harju County including weighing of 7th to 9th Grade students´ food portions and a student questionnaire
Reinik, Teiko
05.06.2019
master's theses
4.
Lõhe (Salmo salar) ja vikerforelli (Oncorhynchus mykiss) fileerimisjääkide väärindamise võimalused. Possibilities to maximise the value of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss.)
Reitel, Keit
05.06.2018
master's theses
5.
Toidujäätmed – empiiriline uuring Harju maakonna lõuna-buffet restoranide näitel. Food Waste – Empirical Study on the Example of Harju County Buffet Lunch Restaurants
Tamm, Eerika
19.12.2014
diploma theses
items found: 5
1