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food - keyword
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items found: 5
1.
Determination of B-group Vitamins in Food Using an LC-MS Stable Isotope Dilution Assay. B-grupi vitamiinide määramine toiduainetes kasutades LC-MS isotoop-lahjenduse meetodit
Hälvin, Kristel
28.11.2014
dissertations
2.
Food Category Appraisal Using Sensory Methods. Toidukategooriate väärindamine, kasutades sensoorseid meetodeid
Koppel, Kadri
15.12.2011
dissertations
3.
Toiduvarude planeerimise infosüsteemi analüüs ja arendamine. Analysis and development of a food supply planning information system
Mölder, Harri Martin
18.01.2022
bachelor's theses
4.
Nutrition situation of pre-school children in Estonia from 1995 to 2004
Pitsi, Tagli
12.06.2006
dissertations
5.
The comparability, reproducibility and validity of Estonian food consumption surveys. Eesti toidu tarbimise uuringute valiidsus, reprodutseeritavus ja rahvusvaheline võrreldavus
Vaask, Sirje
12.12.2008
dissertations
items found: 5
1