title
Food Category Appraisal Using Sensory Methods
Toidukategooriate väärindamine, kasutades sensoorseid meetodeid
author
Koppel, Kadri
publisher
TUT Press
supervisor
Chambers, Edgar IV
defence date
identifier
ISBN 9789949232093 (publication)
ISBN 9789949232109 (pdf)
ISSN 14064723
language