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items found: 4
1.
Siidri aroomi võtmeühendite tuvastamine SPME-GC/MS ja GC-O meetodi abil. Identification of key aroma compounds in cider using SPME-GC/MS and GC-O
Holm, Mariliis
10.06.2014
bachelor's theses
2.
The Effect of Cidermaking Practices on Ester Production by Yeast. Siidri valmistamise tingimuste mõju estrite tootmisele pärmide poolt
Rosend, Julia
09.09.2021
dissertations
3.
Malolaktaatse fermentatsiooni mõju siidri keemilistele ja sensoorsetele omadustele. Effect of malolactic fermentation of the chemical and sensory properties of cider
Võsujalg, Kristin
09.06.2015
bachelor's theses
4.
Pärmi lämmastiku ja vitamiinide vajadus suurtööstustes kasutatavates siidri tootmise protsessides. Demand of nitrogen and vitamins by yeast in industrial cider production
Õis, Merilyn
19.01.2022
master's theses
items found: 4
1