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items found: 10
1.
Erinevate madaraliikide (Rubiaceae) üldfenoolide, flavonoidide ja iridoidide kogusisalduste võrdlus värvusreaktsioonide alusel. Comparison of total phenolics, flavonoids and iridoids concentration in different madders (Rubiaceae) using colorimetric analysis
Drošnova, Regina
09.06.2022
bachelor's theses
2.
Polüfenoolide, flavonoidide ja vabade hapete üldsisaldus ning happesus metes. Total Content of Polyphenols, Flavonoids and Free Acids, and Acidity in Honeys
Jussila, Iris-Gertrud
07.06.2024
bachelor's theses
3.
Flavonoidid mees, õietolmus ja suiras. Flavonoids in honey, beepollen and beebread
Järvela, Kaivi
08.06.2017
bachelor's theses
4.
Tehnoloogiliste protsesside mõju šokolaadi bioaktiivsete komponentide sisaldusele. Effect of technological process on content of bioactive somponents in chocolate
Kaljumäe, Elina
07.06.2017
master's theses
5.
Termilise töötlemise mõju flavonoidide üldsisaldusele mees. The effect of heat treatment on flavonoids in honey
Küttis, Epp-Kirke
06.06.2018
bachelor's theses
6.
Mandariinimahla pressijääkide kaskaadse väärindamise tehnoloogia väljaarendamine. Development of technology for cascade valorization of mandarin juice press residues
Leemet, Marlen
02.06.2023
master's theses
7.
Vesikanepi erinevates liikides sisalduvate polüfenoolide analüüs. Analysis of polyphenols contained in different species of Eupatorium
Petrova, Irina
04.06.2024
bachelor's theses
8.
Puu- ja köögiviljade antioksüdantsus. Antioxidants in fruits and vegetables
Prokopenko, Aleksandr
08.09.2015
bachelor's theses
9.
Eesti mete füüsikalis-keemilised ja bioaktiivsed omadused. Physicochemical and bioactive characteristics of Estonian honeys
Tiidermann, Neily
07.06.2017
master's theses
10.
Mee, suira ja õietolmu bioaktiivsete ühendite sisaldused. Content of bioactive compounds of honey, bee bread and pollen
Valgepea, Tessa
06.06.2019
master's theses
items found: 10
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