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Rosend, Julia - supervisor
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items found: 6
1.
Meetodi väljatöötamine siidri sensoorse paneeli koolitamiseks. Method development for cider sensory panel training
Kõiv, Anette
08.06.2017
bachelor's theses
2.
Juuretiste valik India pähkli, mandli-, sojajoogi ning kookospiima fermenteerimiseks. Selection of starter cultures for fermentation of cashew, almond, soy beverages and coconut milk
Kõiv, Anette
05.06.2019
master's theses
3.
Poolkõvade juustude säilivuse hindamine ja sobiva pakendi valik. Shelf-life assessment and packaging selection for semi-hard cheese
Leppik, Liis
05.06.2018
master's theses
4.
Herbs de Provence maitsetaimede segu võtmelõhnaühendite GC-MS ja GC-O analüüs. GC-MS and GC-O analysis of key odor compounds of Herbs de Provence
Muromskaja, Anastassia
23.01.2017
bachelor's theses
5.
Alkoholivaba leivakalja retsepti väljatöötamine. Recipe development of alcohol-free kvass
Märts, Gloria
12.06.2019
bachelor's theses
6.
Veini aroomitestrite arendus. Development of wine aroma kit
Peksar, Katariina
09.06.2017
bachelor's theses
items found: 6
1