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items found: 11
1.
Eeltöötlus ja kääritamise optimeerimine uudsete biopindaktiivsete ainete tootmiseks teise põlvkonna lähteainetes. Pretreatment and fermentation optimization for the production of new-to-nature biosurfactants on second-generation feedstocks
Amirifar, Ariyan
03.07.2023
master's theses
2.
Seene mittesteriilse kääritamise optimeerimine: söötme ja tüve optimeerimine. Optimization of fungal non-sterile fermentation: media and strain optimization
Barbero, Emiliano Agustin
25.06.2024
master's theses
3.
Vesipõhine pürolüüsi vedelik kui uuenduslik substraat anaeroobse kääritamise jaoks biogaasi tootmiseks. Aqueous pyrolysis liquid as an innovative substrate for anaerobic digestion for the production of biogas
Díaz Fernandez De Quincoces, Lorena
02.07.2024
master's theses
4.
Blautia schinkii paberi/papijäätmete hüdrolüsaadi äädikhappeks muutmise anaeroobse gaasikääritamise väljatöötamine suure süsiniku muundamise efektiivsusega. Development of anaerobic gas fermentation for paper/cardboard hydrolysate conversion to acetic acid by blautia schinkii with high carbon conversion efficiency
Maidiono, Eldwin
27.06.2024
master's theses
5.
Reoveesetete käitlemine hapnikuvaba lagunemise tingimustes. Treatment of wastewater sludge in anaerobic conditions. Переработка осадков сточных вод в бескислородных условиях
Martõnov, Sergei
09.06.2020
diploma theses
6.
Biometaani tootmine polüpiimhape polümeeridest aneaeroobsel kääritamisel mesofiilsetes tingimustess. Biomethane production from the anaerobic digestion of polylactic acid (PLA)-based polymers under mesophilic conditions
Minchinela, Inigo Lasheras
02.06.2022
master's theses
7.
Alkoholivaba leivakalja retsepti väljatöötamine. Recipe development of alcohol-free kvass
Märts, Gloria
12.06.2019
bachelor's theses
8.
Hapendatud toidud ja nende tootmine Eestis. Fermented foods and their production in Estonia
Oks, Eva Liisa
17.01.2024
bachelor's theses
9.
Uue rukkileivatoote arendamine. Developing a novel rye bread product
Pariis, Grete Kristel
10.06.2015
master's theses
10.
Mee liigi ja pärmi tüve mõju mõdu kääritamisprotsessis. Mead fermentation: effect of honey and yeast varieties
Pisa, Leho
09.06.2015
master's theses
11.
Õlle kääritusaste, selle mõõtmine, määramine ja prognoosimine. Degree of fermentation of beer, its measuring, determining, and forecasting
Sameli, Margit
08.06.2016
master's theses
items found: 11
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