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items found: 8
1.
Eeltöötlus ja kääritamise optimeerimine uudsete biopindaktiivsete ainete tootmiseks teise põlvkonna lähteainetes. Pretreatment and fermentation optimization for the production of new-to-nature biosurfactants on second-generation feedstocks
Amirifar, Ariyan
03.07.2023
master's theses
2.
Reoveesetete käitlemine hapnikuvaba lagunemise tingimustes. Treatment of wastewater sludge in anaerobic conditions. Переработка осадков сточных вод в бескислородных условиях
Martõnov, Sergei
09.06.2020
diploma theses
3.
Biometaani tootmine polüpiimhape polümeeridest aneaeroobsel kääritamisel mesofiilsetes tingimustess. Biomethane production from the anaerobic digestion of polylactic acid (PLA)-based polymers under mesophilic conditions
Minchinela, Inigo Lasheras
02.06.2022
master's theses
4.
Alkoholivaba leivakalja retsepti väljatöötamine. Recipe development of alcohol-free kvass
Märts, Gloria
12.06.2019
bachelor's theses
5.
Hapendatud toidud ja nende tootmine Eestis. Fermented foods and their production in Estonia
Oks, Eva Liisa
17.01.2024
bachelor's theses
6.
Uue rukkileivatoote arendamine. Developing a novel rye bread product
Pariis, Grete Kristel
10.06.2015
master's theses
7.
Mee liigi ja pärmi tüve mõju mõdu kääritamisprotsessis. Mead fermentation: effect of honey and yeast varieties
Pisa, Leho
09.06.2015
master's theses
8.
Õlle kääritusaste, selle mõõtmine, määramine ja prognoosimine. Degree of fermentation of beer, its measuring, determining, and forecasting
Sameli, Margit
08.06.2016
master's theses
items found: 8
1