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Index
Food Technology and Development - study program
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items found: 6
1.
ÄIO rasvarikka biomassiga toodetud toitude füüsikalis-keemiliste parameetrite analüüs ning kokkupuute hinnang DietEx tööriista abil. Exposure Studies through DietEx Tool and Physicochemical Assessment of Food Products Containing ÄIO oleaginous yeast biomass
Joarand, Kristina
03.06.2025
master's theses
2.
Tootmismeetodite mõju koeratoidu analüütilisele koostisele ning selle vastavus pakendil märgitud väärtusele. The Impact of Manufacturing Methods on the Analytical Composition of Dog Food and It`s Compliance with Labelled Values on Packages
Joasoon, Kerit-Lii
03.06.2025
master's theses
3.
Etanooli määramine õlledest refrakto-gravimeetrilisel meetodil. Determination of ethanol in beer by refracto-gravimetric method
Mikk, Roberta
03.06.2025
master's theses
4.
Töötlusmeetodite mõju vesiniktsüaniidi ja amügdaliini sisaldusele ebaküdoonia seemnetes. Effect of processing methods on hydrogen cyanide and amygdalin content in quince seeds
Sild, Kaisa
03.06.2025
master's theses
5.
Seeneraba kasutamine toidus. Applications of spent grain mycelia in food products
Talts, Polina Angelika
03.06.2025
master's theses
6.
Mükovalgul põhineva toitaineterikka valge kala filee alternatiivi arendamine. Development of a nutritionally rich alternative to white fish fillet based on mycoprotein
Vinogradova, Angelina
03.06.2025
master's theses
items found: 6
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