title
Spice-Cured Sprats Ripening, Sensory Parameters Development, and Quality Indicators
Vürtsikilu valmimine, sensoorsete omaduste kujunemine ja kvaliteediindikaatorid
author
Timberg, Loreida
keywords
baltic sprat
curing technology
sensory
microbiota
spice-cured sprat
Läänemere kilu
vürtsikilu
publisher
TUT Press
supervisor
defence date
07.12.2012
identifier
ISBN 9789949233755 (publication)
ISBN 9789949233762 (pdf)
ISSN 14064723
language
rights
CC BY-NC-ND 3.0