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frozen foods (1)
frozen meat market (1)
frozen wheat dough (1)
FRP (1)
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fructo-oligosaccharides (1)
fructooligosaccharides (FOS) (1)
fruit fly (3)
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fruktooligosahhariidid (FOS) (1)
frying (1)
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FTIR (14)
FTIR Spectroscopy (1)
FT-IR spektroskoopia (1)
FTIR-infrapuna spektroskoopia (1)
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