Diversity and stability of microbial consortia in fermented plant-based products
Mikroobikoosluste mitmekesisuse ja stabiilsuse uurimine fermenteeritud taimsetes toodetes
autor
Andreson, Maret
kirjeldus
Andreson, M. (2026). Diversity and stability of microbial consortia in fermented plant-based products [TalTech Press]. https://doi.org/10.23658/taltech.69/2026