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fermentatsioon - keyword

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items found: 13

1. Õlleraba väärindamine tahkefaasilisel fermentatsioonil. Valorization of brewer’s spent grain by solid state fermentation Aasma, Linda31.05.2022 master's theses
2. Keemilised, mikrobioloogilised ja sensoorsed erinevused tööstuses ja laboris fermenteeritud kimchides. Chemical, microbiological and sensory differences in kimchi fermented in industrial and laboratory scale Aus, Emili31.05.2023 master's theses
3. Oligopeptides as a Nitrogen Source for Saccharomyces cerevisiae in Industrial Fermentations. A Study to Oligopeptide Uptake and Transporter Function in Practical Applications. Oligopeptiidid Saccharomyces cerevisiae lämmastikuallikana tööstuslikes kääritusprotsessides. Uuring oligopeptiidide omastamisest ja peptiidide transporterite funktsioonidest praktilistes rakendustes Berg, Hidde Yaël18.12.2024 pre-dissertations
4. L. lactise adaptatiivne laboratoorne evolutsioon kasvu parandamiseks piimas. Adaptive laboratory evolution of Lactococcus lactis to improve growth in milk Jürjo, Silvester06.06.2017 master's theses
5. Juuretiste valik India pähkli, mandli-, sojajoogi ning kookospiima fermenteerimiseks. Selection of starter cultures for fermentation of cashew, almond, soy beverages and coconut milk Kõiv, Anette05.06.2019 master's theses
6. Ülevaade hiljutistest trendidest põllumajandus-toidutehnoloogia innovatsionis ja riskikapitalifirmade rollist seoses Euroopa roheleppega. Recent trends in Agrifood tech innovations in response to the European Green Deal and the role of venture capital companies in sustainable innovation LEE, Bernadette Jia Rong05.07.2023 master's theses
7. Alkoholivaba leivakalja retsepti väljatöötamine. Recipe development of alcohol-free kvass Märts, Gloria12.06.2019 bachelor's theses
8. Application of 13C and fluorescence labeling in metabolic studies of Saccharomyces spp. 13C- ja fluoressentsmärgise kasutamine Saccharomyces spp ainevahetuse uurimisel Nisamedtinov, Ildar17.11.2006 dissertations
9. Hapendatud toidud ja nende tootmine Eestis. Fermented foods and their production in Estonia Oks, Eva Liisa17.01.2024 bachelor's theses
10. Laboratoorne evolutsioon piimhappebakteritega. Laboratory evolution with lactic acid bacteria Priidik, Reimo07.06.2018 master's theses
11. The Effect of Cidermaking Practices on Ester Production by Yeast. Siidri valmistamise tingimuste mõju estrite tootmisele pärmide poolt Rosend, Julia09.09.2021 dissertations
12. Juustu analoogi tootearendus fermenteeritud India pähkli baasist. Product development of cheese analogue from fermented cashew base Traus, Gerli05.06.2019 master's theses
13. Permittiivsussondide rakendamine elujouliste rakkude tiheduse hindamiseks bakterite partiikultuuris. Implementation of permitivity probes to estimate the viable cell density in bacterial batch culture Varona García, José Gustavo06.07.2023 master's theses

items found: 13

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