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2026-06-10 - publishing year
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items found: 54
51.
Vedelate liposoomsete toidulisandite maitseprofiilide arendamine ning nende sensoorne ja füüsikalis-keemiline hindamine. Development of flavour profiles for liquid liposomal food supplements and their sensory and physicochemical evaluation
Veski, Anna-Liisa
10.06.2026
bachelor's theses
52.
Läänemere karpide väärindamine: karbipulbri kasutamine inimtoidus. Valorization of Baltic Sea mussels: usage of mussel powder in human food
Viilup, Leena Margareth
10.06.2026
bachelor's theses
53.
Laineenergiat kasutava GPS-saatja arendus autonoomsele robotlaevale. Development of a wave energy powerd GPS system for an autonomous robotic vessel
Vuuk, Mark Mathias
10.06.2026
bachelor's theses
54.
Rukki haputainaleiva rikastamine kliidega. Enrichment of rye sourdough bread with rye bran
Übner, Sandra
10.06.2026
bachelor's theses
items found: 54
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