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pH - keyword
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items found: 7
1.
Pala Petfoods koeratoidus mikrobse kvaliteedi määramine säilitamisel. Determination of microbiological quality during storage in Pala Petfoods dog food
Joasoon, Kerit-Lii
06.06.2023
bachelor's theses
2.
Poolkõvade juustude säilivuse hindamine ja sobiva pakendi valik. Shelf-life assessment and packaging selection for semi-hard cheese
Leppik, Liis
05.06.2018
master's theses
3.
Koduakvaariumi jälgimissüsteem. Home Aquarium Monitoring System
Lääne, Joan
11.06.2015
master's theses
4.
Paberkrohvi hallituskindlus. Mould resistance of paper plaster
Rudissaar, Raivo
03.06.2022
master's theses
5.
Erinevate tomatimasside võrdlemine sensoorsete, füüsikaliste ja keemiliste omaduste alusel. Comparison of sensory, physical and chemical properties of different tomato masses
Talvistu, Karel
08.06.2016
master's theses
6.
Marjalisandiga õunasiidri sensoorsete omaduste sõltumine marjade lisamise meetodist. The effect of berry addition method on the sensory properties of apple-berry cider
Viigipuu, Kertu
09.06.2016
bachelor's theses
7.
Lahuse pH mõju keemiliselt sadestatud CdS õhukeste kilede ja päikesepatareide omadustele. Influence of pH on the properties of chemically deposited CdS thin films and solar cells
Üürike, Marvin
06.06.2017
master's theses
items found: 7
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