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items found: 3
1.
Etanooli sisalduse mõju koorepumati kompvekkide säilivusele. The influence of ethanol on the shelf-life of chocolate candies with fondant filling
Krusell, Triin
10.06.2015
master's theses
2.
Pumatikommide omadused, tootmisstabiilsus ja säilivus. Properties, stability and maintenance of production of fondant candies
Polttojainen, Alla
06.06.2022
bachelor's theses
3.
Ksülitooliga kummikommide tootearendus. Product development of gummy sweets containing xylitol
Tõnisson, Hanna Reti
31.05.2022
master's theses
items found: 3
1