title
Siidri aroomi võtmeühendite tuvastamine SPME-GC/MS ja GC-O meetodi abil
Identification of key aroma compounds in cider using SPME-GC/MS and GC-O
author
Holm, Mariliis
keywords
siider
GC-O
GC-MS
cider
apple variety
õunasordid
description
Sisukokkuvõte
Abstract
supervisor
Kuldjärv, Rain
defence date
10.06.2014
language
est
institution
Tallinna Tehnikaülikool
Tallinn University of Technology
faculty
Keemia- ja materjalitehnoloogia teaduskond
Faculty of Chemical and Materials Technology
department / college
Toiduainete instituut
Department of Food Processing