title
Food Category Appraisal Using Sensory Methods
Toidukategooriate väärindamine, kasutades sensoorseid meetodeid
author
Koppel, Kadri
keywords
sensoorne analüüs
toit
maitsed
dissertatsioonid
sensory analysis
food
flavours
dissertations
publisher
TUT Press
supervisor
Paalme, Toomas
Chambers, Edgar IV
defence date
15.12.2011
identifier
ISBN 9789949232093 (publication)
ISBN 9789949232109 (pdf)
ISSN 14064723
language
eng
institution
Tallinna Tehnikaülikool
Tallinn University of Technology
faculty
Keemia- ja materjalitehnoloogia teaduskond
Faculty of Chemical and Materials Technology
department / college
Toiduainete instituut
Department of Food Processing