Toggle navigation
Search
Collections
Indexes
FAQ
Digikogu
Search
Collections
Indexes
FAQ
Intranet
Logi sisse
Select collection
select all
remove selection
annual reports of research & development activities
articles
bachelor's theses
conference proceedings
digitized periodicals
diploma theses
dissertations
history of TalTech
IOP
library publications
master's theses
pre-dissertations
research reports
standards
textbooks and teaching materials
transactions of TalTech
varia
title
author/supervisor/editor
structural unit
keyword
publication year
-
Sort by
author A-Z
author Z-A
publishing year asc
publishing year desc
title A-Z
title Z-A
Index
texture - keyword
find full texts
Apply
items found: 7
1.
Marmelaaditäidise parameetrid One-shot tehnoloogiale. Jelly parameters for One-shot technology
Harak, Mirjam
10.06.2015
master's theses
2.
Marjapüreega marmelaadimassi säilimisaja ja –temperatuuri mõju lõpptoote omadustele. The effect of storage time and temperature of jelly mixture with puree on the properties of final product
Järv, Piret
19.01.2016
bachelor's theses
3.
Puuvilja-marjapüreeta marmelaadimassi säilitamistemperatuuri ja –aja mõju lõpptoote omadustele. The effect of storage temperature and time of jelly mixture without puree on the properties of final product
Kaasik, Kristina
09.06.2014
bachelor's theses
4.
Šokolaaditrühvlite füüsikaliste ja sensoorsete omaduste muutus kiir- ja tavasäilitusmeetodil. The change of physical and sensory quality of chocolate truffles in accelerated and normal shelf life method
Lauri, Kristiine
09.06.2016
bachelor's theses
5.
Funktsionaalsete kompvekkide füüsikaliste ja sensoorsete omaduste muutused kiirendatud säilivusel. The change of physical and sensory properties of functional sweets during accelerated shelf-life
Leppik, Liis
09.06.2016
bachelor's theses
6.
Pumatikommide omadused, tootmisstabiilsus ja säilivus. Properties, stability and maintenance of production of fondant candies
Polttojainen, Alla
06.06.2022
bachelor's theses
7.
Kiudaine põhiste materjalide omadused ning kasutamine keeduvorsti valmistamiseks. Properties of fiber-rich plant materials, and their application to produce cooked sausage
Viik, Kristiina
20.01.2015
master's theses
items found: 7
1