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Index
Department of Chemistry and Biotechnology - TalTech structural unit
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items found: 618
376.
Veini aroomitestrite arendus. Development of wine aroma kit
Peksar, Katariina
09.06.2017
bachelor's theses
377.
Vitamiini D2 biokättesaadavuse hindamine pärmifraktsioonidest in vitro seedetrakti mudeli abil. Evaluation of vitamin D2 bioavailability from yeast fractions using in vitro digestion model
Perejainen, Liisa
06.06.2017
master's theses
378.
7. ja 10. klasside õpilaste magusatarbimise harjumused ja magusaportsjonite teadvustamine Võru koolides. Sweets consumption habits and awareness of sweet portions amongst 7th and 10th grade students in one of the schools in Võru
Peri, Brit-Beatrice
11.06.2019
bachelor's theses
379.
Kiraalse multifunktsionaalse halogeensideme-donoorse katalüsaatori süntees. Synthesis of a chiral multifunctional catalyst with a halogen bonding donor site
Peterson, Mia
09.06.2022
bachelor's theses
380.
Vesikanepi erinevates liikides sisalduvate polüfenoolide analüüs. Analysis of polyphenols contained in different species of Eupatorium
Petrova, Irina
04.06.2024
bachelor's theses
381.
Drosophila transkriptsioonifaktorite Daughterlessi ja Schnurri interaktsioonide uurimine. Interaction studies of Drosophila transcription factors Daughterless and Schnurri
Pihlas, Loviisa
05.06.2023
master's theses
382.
Inimtegevuse mõju ränivetikate kasvule Läänemeres. Influence of anthropogenic activities to the growth of diatoms in the Baltic Sea
Pil, Evelyn
08.06.2022
bachelor's theses
383.
Rational Design of Carbonaceous MOF-based Materials for Chemo- and Electrocatalytic Applications. Süsinikurikastel, metall–orgaanilistel võrestikel põhinevate materjalide disain ja nende kasutuselevõtt kemo- ja elektrokatalüütilistes rakendustes
Ping, Kefeng
25.05.2021
dissertations
384.
Optimising Analytical Methods for the Determination of Carbohydrates and their Derivates in Diverse Fermented Matrices. Analüütiliste meetodite optimeerimine süsivesikute ja nende derivaatide määramisekss erinevates fermenteeritud maatriksites
Pismennõi, Dmitri
22.08.2024
dissertations
385.
Analüüsimetoodika arendamine beetalaktaamsete antibiootikumide plasmakontsentratsiooni määramiseks. Development of analytical method for determination of beta-lactam antibiotics in human plasma
Pismennõi, Dmitri
07.06.2018
master's theses
386.
Väikese vase kandja tuvastamine hiirte uriinis kasutades massispektromeetria metoodikaid. Identifying a small copper carrier in mice urine using mass spectrometry methodologies
Poddubnaja, Sofja
12.06.2025
bachelor's theses
387.
Pumatikommide omadused, tootmisstabiilsus ja säilivus. Properties, stability and maintenance of production of fondant candies
Polttojainen, Alla
06.06.2022
bachelor's theses
388.
Metallotioneiin 2E vasevormi kristalliseerimine. Crystallisation of Copper-metallothionein 2E
Pooga, Doris
20.01.2017
master's theses
389.
Põlevkivi keevkihtpõletusel saadud tuha koostise andmeanalüüs. Data analysis of ash composition from fluidized bed combustion of oil shale
Poopuu, Karl
06.06.2023
bachelor's theses
390.
Aluselise heeliks-ling-heeliks transkriptisooniteguri TCF4 aktiivsuse reguleerimine interaktsiooni kaudu korepressoriga ETO. Targeting the interaction between basic helix-loop-helix transcription factor TCF4 and corepressor ETO to modulate activity of TCF4
Porila, Henriette Marie Josephine
12.06.2025
bachelor's theses
391.
Harrastussportlaste toitumine. The nutrition of physically active persons
Poznjakova, Irina
23.01.2017
bachelor's theses
392.
Cyclohexanohemicucurbit[n]urils, their Synthesis, Formation Mechanism, and Complexation. Tsükloheksanohemikukurbit[n]uriilid, nende süntees, tekkemehhanism ja komplekseerumine
Prigorchenko, Elena
28.05.2019
dissertations
393.
Laboratoorne evolutsioon piimhappebakteritega. Laboratory evolution with lactic acid bacteria
Priidik, Reimo
07.06.2018
master's theses
394.
Spordibatoonide retseptide väljatöötamine. Sports bar recipes development
Prokopenko, Aleksandr
05.06.2019
master's theses
395.
Küüslaugu ja musta küüslaugu maitselise tudraõli valmistamine ja omaduste hindamine.The production and characteristics of garlic and black garlic flavoured camelina oil.
Pruul, Linda
07.06.2018
bachelor's theses
396.
Tallinna Tehnikaülikooli Toidutehnika ja tootearenduse tudengite maitsetundlikkuse läve ja tekstuuri tunnetamise testimine sensoorse assessorite paneeli koolitamiseks. Sensory panel training in Tallinn University of Technology Food engineering and product development students using taste threshold and texture analyse tests
Prätz, Maarja
08.06.2017
bachelor's theses
397.
Leibade eelistused ja meeldivuse tegurid Eesti ja Ameerika Ühendriikide tarbijate seas. Bread preference and liking factors among Estonia and United States of America consumers
Prätz, Maarja
06.06.2019
master's theses
398.
Veeproovide säilitustemperatuuri mõju fütoplanktoni kooslusele. Storage temperature effects on phytoplankton community in water samples
Pukk, Mariliis
13.06.2025
bachelor's theses
399.
Characterization of Bacterial Dye-Decolorizing Peroxidases. Bakteriaalsete värvi pleegitavate peroksüdaaside iseloomustamine
Pupart, Hegne
20.12.2024
dissertations
400.
Superoksiidi dismutaas-1 ekspresseerimine ja puhastamine. Expression and Purification of Human Superoxide Dismutase
Pupart, Hegne
06.06.2019
master's theses
items found: 618
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